Food Safety Understanding Water Damage

Water is essential for life, but it can also be a hazard to food safety. Water damage can occur in a variety of ways, including:

Floods
Leaks
Burst pipes
Condensation

When water comes into contact with food, it can create a breeding ground for bacteria. Bacteria can cause food to spoil, making it unsafe to eat. In addition, water damage can also lead to the growth of mold, which can produce toxins that are harmful to humans.

What is the Best Measure of Moisture?

Moisture meters are the best way to measure the moisture content of food. These meters use a variety of methods to measure moisture, including:

Capacitance
Resistance
Gravimetric

The best type of moisture meter for a particular application will depend on the type of food being tested and the desired accuracy.

How to Prevent Water Damage

There are a number of things that can be done to prevent water damage, including:

Keep food in a cool, dry place.
Do not store food in areas that are prone to flooding.
Repair leaks and burst pipes promptly.
Control condensation by using dehumidifiers or fans.

What to Do If Food Is Water Damaged

If food is water damaged, it is important to discard it immediately. Do not eat food that has been in contact with water, as it may be contaminated with bacteria or mold.